Curriculum
- 14 Sections
- 14 Lessons
- Lifetime
- 1 – Introduction to Managerial Economics2
- 2 - Market Demand2
- 3 – Market Supply and Equilibrium2
- 4 – Consumer Behaviour (Utility Analysis)2
- 5 – Elasticity of Demand2
- 6 - Production Theory2
- 7 – Laws of Production2
- 8 – Cost Analysis2
- 9 – Market Structure: Perfect Competition2
- 10 – Monopoly2
- 11 – Monopolistic Competition2
- 12 – Oligopoly2
- 13 – Basic National Income Concepts2
- 14 – Calculation of National Income2
11 – Monopolistic Competition
Introduction
Product differentiation is seen in monopolistic competition. A monopolistic competitive market can be defined as a market with a high number of enterprises and products that are close but not perfect substitutes. Monopolistic competition is prevalent in the real world. Monopolistically competitive enterprises produce around half of the economy’s overall output. The retail sector, including restaurants, clothing stores, and convenience stores, is one of the best examples of monopolistic competition.
Monopolistic competition is a market system in which a large number of independent enterprises sell products that are only marginally differentiated in the eyes of purchasers. As a result, the rival enterprises’ products are close but not perfect alternatives because purchasers do not consider them similar. This occurs when the same commodity is sold under different brand names, each slightly different from the others. Toilet soap brands include Lux, Liril, Rexona, Hamam, and others, while toothpaste brands include Colgate, Cibaca, Prudent, Promise, and others.
As a result, each company is the sole manufacturer of a specific brand or “product.” In terms of that specific brand, it is a monopolist. However, because many brands have close equivalents, a significant number of “monopoly” makers of these brands compete fiercely with one another. Monopolistic competition refers to a market structure in which there is competition among a large number of “monopolists.”
The distinction between competing items or brands may be based on real or fictitious variations in quality. Genuine brand differences relate to discernible changes in quality, such as shape, flavour, colour, packaging, after-sales service, warranty length, and so on. In contrast, imaginary differences refer to quality disparities that are not palpable but are made to be believed by purchasers who are “conditioned” to believe that such differences exist and are significant. Advertising frequently has the effect of leading purchasers to imagine or believe that the marketed brand possesses various traits. When there is product differentiation, each firm has some price control.
As a result, under monopolistic competition, an individual firm’s demand or average revenue curve is a gradually declining curve. It is extremely elastic, though not perfectly so. As a result, the firm’s marginal revenue curve is declining and is now below the average revenue curve at all levels of output. Monopolistic competition varies from perfect competition in this regard.
11.1 Features Of Monopolistic Competition
The monopolistic competition combines elements of both perfect competition and monopoly. Despite having multiple sellers, each firm holds a certain level of monopoly due to product differentiation, fostering competition among them. Professor Edward Chamberlin introduced the concept of monopolistic competition in his seminal work, The Theory of Monopolistic Competition.
Features of Monopolistic Competition:
1. Fairly Large Number of Sellers: In monopolistic competition, there is a multitude of sellers, preventing any single entity from significantly influencing the market. Each seller maintains some independence in determining prices and output.
2. Fairly Large Number of Buyers: This market structure accommodates a considerable number of buyers.
3. Close Substitute Products: Sellers in monopolistic competition offer products that serve as close substitutes for each other, such as soaps and pens.
4. Free Entry and Exit: Firms face no restrictions on entering or leaving the market. New entrants can join if existing firms are making supernormal profits, provided they offer close substitutes.
5. Selling Cost: As products are closely substitutable, firms must invest in selling costs to enhance sales. These costs include advertising, promotions, discounts, and other strategies.
6. Product Differentiation: To maintain an independent identity, firms differentiate their products through brand names, design, size, colour, packaging, taste, advertising, and after-sales services. This product differentiation imparts a degree of monopoly.
7. Nature of the Demand Curve: The demand curve for a monopolistically competitive firm is more elastic compared to a monopoly. This elasticity results from the availability of close substitutes, where a price increase reduces sales by a larger proportion.
Concept of Group: Professor E. Chamberlin introduced the concept of a group under monopolistic competition. This group comprises products that are close substitutes economically and technically. In the long run, the group reaches equilibrium when all firms within it earn normal profits.
Product Differentiation: Product differentiation is a key characteristic of monopolistic competition, where products, though close substitutes exhibit small differences. Factors contributing to this differentiation include brand name, design, size, colour, taste, perfume, salesmanship, and after-sales services. This differentiation fosters customer loyalty, providing firms with some degree of monopoly and allowing them to charge different prices for their products. Maintaining this monopoly power over loyal customers is essential in the framework of monopolistic competition.
11.2 Equilibrium of a Firm Under Monopolistic Competition in the Short Run and in the Long Run
1. Short run equilibrium of a firm under monopolistic competition:
In the short run within a monopolistically competitive market, a firm can experience supernormal profits, normal profits, or losses. The following diagrams illustrate these three scenarios:
Excess Profit: Given the demand and cost curves, the firm determines the profit-maximizing output where MR equals MC. The equilibrium point E, with output OQ, sets the price at OP or QM. In this scenario, with price OP and output OQ, Total Revenue (TR) equals OQMP, and Total Cost (TC) equals OQER. Since TR exceeds TC, excess profit is calculated as REMP (OQMP-OQER).
Normal Profit: Achieving normal profit is a rare condition. Due to changes in demand and cost conditions, the firm may just cover its production costs. In the equilibrium at point E1, where MR and MC curves intersect, the output is OQ1, and the price is OP1. TR equals OQ1R1P1, and TC equals OQ1R1P1. With TR equal to TC, the firm attains normal profit.
Loss: Under certain demand and cost conditions, a firm may operate at a loss. In equilibrium at point E2, where MR and MC curves intersect, the output is OQ2, and the price is OP2. TR equals OQ2L2P2, and TC equals OQ2N2M2. Since TC exceeds TR, the firm incurs a loss calculated as P2L2N2M2.
In the short run, when a firm faces losses, it must decide whether to continue operations. If the firm can cover its total variable cost (TVC), it will persist; otherwise, it should cease operations when TR is less than TVC.
2. Long run equilibrium of a firm under monopolistic competition:
Moving to the long run equilibrium of a firm in monopolistic competition, adjustments in fixed factors of production become possible. As all costs are variable, firms unable to cover production costs will exit the market due to free entry and exit. With new firms entering and existing firms earning supernormal profits, the long-run outcome is that all firms will make only normal profit.
This case of normal profit is depicted in the diagram, where equilibrium is at point E, MR and MC curves intersect, output is OQ, price is OP, TR is OQRP, and TC is OQRP. As TR equals TC, normal profit is realized.
11.3 Production Cost and Selling Cost
1. Production Cost:
The cost of production includes all costs incurred by the firm to produce a commodity and get it to stores. It includes what you pay for land, wages, and interest on your money. fees for depreciation, taxes, and so on. Producing a commodity is the goal of production cost.
On the other hand, selling cost is meant to get more people to buy its product on the market. Substitute cost is crucial for the firm under monopolist competition because of the availability of substitutes. Firms try to get the word out that their product is superior to other products on the market by using cost selling techniques.
Some of the ways that selling costs are incurred are through TV ads, newspaper ads, pamphlets, billboards, giving away free samples or gifts, offering discounts on products, holding exhibitions, providing after-sales services, and so on.
The following diagram can help you understand the idea of production and selling cost.
Therefore, the selling cost is the cost that the company incurs to market their product or to increase market demand for the product. The following are examples of incurring selling costs:
